1 can shoepeg corn, drained
1 can black-eyed beans, drained
1 can black beans, drained
1 or 2 tomatoes
1 bunch cilantro
1 small bunch of green onions
2 avocados
1 tsp cumin
1/8 tsp salt
¼ cup red wine vinegar
¼ cup olive oil
2 cloves garlic
Pour the corn, peas, and black beans into a large bowl. Chop the tomato, cilantro, green onions and avocados and add to bowl. Add the cumin, salt and garlic to the bowl. Pour the vinegar and oil into the bowl. Mix and serve.
I learned this one at Relief Society night, it's an easy and great appetizer.
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