Broccoli Casserole

• 2 (10 oz) pkg frozen chopped broccoli
• 3 cups cottage cheese
• 3 eggs
• 6 tablespoons margarine
• 1/3 cup flour
• 1/4 cup chopped onion
• 1 (8 oz) can corn
• 1/2 lb cheddar cheese (or any other cheese you like)
• 1/2 tsp salt
• 1/4 tsp pepper

Cook broccoli and drain. Meanwhile mix cottage cheese, eggs, 4 tablespoons of margarine (ok, if you put all 6 tablespoons is no big deal but you are going to need 2 more later) and the flour in a bowl - mix till cottage cheese is smooth and creamy. Add the broccoli, chopped onion, drained corn, cheese, salt and pepper. (if you like hot/spicy food, this is the time to add a teaspoon or two of hot sauce).

Pour into a greased casserole. Top with a couple of tablespoons of parmesan cheese, bread crumbs, fried onion crumbs, or any other topping you like.

Bake at 350˚ for about an hour or till it is set.