Pizza Egg Rolls

Easy to make, just three ingredients...

Pepperoni
Mozzarella Cheese
Egg Roll Paper

Roll, spray with oil, and bake at 350 for 35 minutes or until golden...

Tips...cheese will melt and grease will come out so take them out and put in a new pan, flip them over and pop them back in the over for another 10 minutes...

Cowboy Caviar

1 can shoepeg corn, drained
1 can black-eyed beans, drained
1 can black beans, drained
1 or 2 tomatoes
1 bunch cilantro
1 small bunch of green onions
2 avocados
1 tsp cumin
1/8 tsp salt
¼ cup red wine vinegar
¼ cup olive oil
2 cloves garlic

Pour the corn, peas, and black beans into a large bowl. Chop the tomato, cilantro, green onions and avocados and add to bowl. Add the cumin, salt and garlic to the bowl. Pour the vinegar and oil into the bowl. Mix and serve.

I learned this one at Relief Society night, it's an easy and great appetizer.

Artichoke appetizers

• 2 cans crescent dinner rolls
• 3/4 cup shredded mozzarella cheese (I tend to put 1 cup)
• 3/4 cup grated parmesan cheese (or the mix of parmesan and romano)
• 1/2 cup miracle whip
• 1 can (14 oz) artichoke hearts - drained and chopped
• 1 small can of chopped green chilies - this is optional

Unroll crescent rolls on a cookie sheet and pinch triangles together so there are no holes. Bake at 350 for about 10-12 minutes. Meanwhile combine everything else. Spread over crust and bake at 375 for another 15 minutes and cheese is melted.