Pesto Ranch Chicken

This recipe combines two of my favorites: pesto and ranch! The only other ingredient is the chicken. and it's done in the crockpot! Can you hear the angels sing? cause there is no easier or better recipe for chicken.

• 1 jar of pesto (about 6 oz) - homemade pesto is even better.
• 1 bottle of Ranch (16 oz)
• 6 chicken breasts - cut into pieces

 Place everything in the crockpot and give it a stir so it's combined. Cook on low for about 6 or 7 hours. (you can, of course, cook it on high and it should take about half the time)

Creamed chicken

• about 3 lbs of chicken pieces (not too big not too small)
• 2 tablespoons melted butter or margarine
• 2 tablespoons dry Italian salad dressing (1 pkg.)
• 1 can condensed chicken soup
• 1 package (8 oz) cream cheese - cut in chunks
• 1/4 cup chopped onion (at times I use 1/2 an envelope of dry onion soup)

Place the chicken in the crockpot, pour butter on, mix. Mix the soup, onion, dry italian dressing and the chunks of cream cheese.
Put on top of chiken and cook on low for about 7 – 8 hours (if cooked in the oven, cover the pan and cook until chicken is ready).