Carrot & Pineapple Cake

• 4 eggs
• 2 cups sugar
• 1 1/2 cups oil
• 2 cups flour
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 tsp cinnamon
• 2 cups grated carrots (I put the carrots through the juicer and then mix them back again)
• 1 (8 1/2 oz) can crushed pineapple - drained
• you may add chopped nuts if you like - about 1/2 cup

Beat the eggs and sugar very well. Add oil, carrots, pineapple and nuts. Add the flour, baking powder, soda and salt and pour into greased and floured cake container.
Bake at 350˚ for 50-60 minutes or till cake is ready.