Wednesday, March 11, 2009

Flan



Ingredients:
  • 2 cans condensed milk
  • 8 eggs
  • 1 tsp vanilla extract
  • 4 cans of water (use the empty milk cans)
Caramelize a bundt cake pan - about 3/4 cup sugar and a bit of water, until it thickens and takes color (the lighter the color the sweeter it is).

Mix eggs, add condensed milk and vanilla. Add the water and mixed till blended.

Pour in caramelized pan. Place that pan in a larger pan with water in the oven. Bake at 350 between 1 and 1 1/2 hrs - depends on your oven.

Cool in the fridge, unmold and enjoy

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