Ingredients:
- Sweetened Condensed Milk
Remove paper wrapper around can. Place can(s) in pot and fill with water, so water level is 1 inch higher than top of can. Boil for 2 hours, adding water every 1/2 hour. Do NOT let water level fall below top of can. (Or you will have a very large and sticky mess to clean up.) Lower heat so that it still boils, simmering. After two hours remove from pot and let cool overnight. DO NOT open until it has cooled. (You will need to go to the hospital if you open it sooner.) You can speed up cooling process by placing can in fridge.
Enjoy on crepes, toast, cakes, instead of peanut butter, or on anything you want to sweeten up.
This picture of the can of Dulce De leche that was made does not give it justice :) It looks much better then that.
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