- 2 cups quick rolled oats
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1/4 lb (1 stick) butter or margarine
- 1 egg
Melt butter and add to oats mixture. Add the egg (beaten) and mix well.
Drop by teaspoons on greased baking sheet. Bake at 350° for about 8-10 minutes.
Tips - These cookies spread (a lot) so don't place them close together or you will end up with one big cookie instead of many.
Wait about a minute - but not much more than that - before taking the cookies or they will break. I line the cookie sheet with parchment paper as it makes it easier to pull the cookies from the pan.
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