- cake mix (and what the cake calls for, eggs, oil & water)
- 1 can evaporated milk
- 1 can condensed milk
- 1 pint of cream - or a can of "crema"
- 1 tsp of vanilla
While the cake is baking mix the 3 milks and vanilla. As soon as the cake is done remove from oven and pock holes all over, slowly pour the milks on the cake so that it's absorbed.
Cool. Once it's cold, we can frost it with cool whip mixed with a bit of vanilla.
It is DELICIOUS!!!!
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