Artichoke appetizers

• 2 cans crescent dinner rolls
• 3/4 cup shredded mozzarella cheese (I tend to put 1 cup)
• 3/4 cup grated parmesan cheese (or the mix of parmesan and romano)
• 1/2 cup miracle whip
• 1 can (14 oz) artichoke hearts - drained and chopped
• 1 small can of chopped green chilies - this is optional

Unroll crescent rolls on a cookie sheet and pinch triangles together so there are no holes. Bake at 350 for about 10-12 minutes. Meanwhile combine everything else. Spread over crust and bake at 375 for another 15 minutes and cheese is melted.