Worlds Greatest Chocolate Chip Peanut Butter Cookies!!

Total Time: 30 mins
Makes: 2.5 dozen

I actually created this recipe myself using a combo of 4 different cookie recipes!!! Hope you enjoy my masterpiece! -Amanda

You need:
*3/4 c peanut butter
*1/3 c sweeten condensed milk
*1/2 c shortening
*1/3 c white sugar
*1/2 c brown sugar
*1 egg
*1 tsp vanilla extract
*1 1/2 c flour
*1tsp baking soda
*desired amount of chocolate chips

To Do:
*Pre-heat oven to 375.
*Combine all wet ingredients in one bowl.
*Combine dry ingredients in another bowl.
*Add the dry ingredients to wet ingredients and mix well.
* place on greased pan and cook for 8 mins exactly

*Let cool and ENJOY!

Easy, Tasty Meat Lasagna

Total Time: 1hr 45mins

You Need
* 2 lbs ground beef
* 24-32 oz tomato sauce
* 1 lb cottage cheese
* 1 lb sour cream
* 16 oz mozzarella cheese shredded
* 1 c Parmesan cheese
* 1 box oven ready lasagna noodles
* 11x15 pan

  Pre heat oven to 350° 

 Brown ground beef in pan with desired seasonings (I use garlic salt, oregano and stake seasoning).

In large pot put tomato sauce (make sure it is big enough to add meat in) and desired seasonings (I use oregano, minced garlic, pinch of salt, pepper, parsley, and a little sugar).

When meat is cooked add to sauce making sure to first drain grease.

Combine cottage cheese and sour cream in bowl, mix well.

Put a little of meat sauce on bottom of pan (just enough to cover bottom)

Then make layers in this order:

1.      noodles

2.      half of cottage cheese mixture
3.      mozzarella and Parmesan cheese
4.      half of meat sauce
5.      repeat 

 On last layer of meat sauce put lots of (or what remains of) the mozzarella and parmesan cheese.

 Cover with foil and bake for 1 hour.

Remove foil and bake for 15 more mins.

Serve with garlic bread and enjoy!

Cheese Pasta Bake

• 1 pkg (16 oz) bow ties (penne, rottini, etc)
• 2 cans diced tomatoes
• 1/4 cup butter
• 1/4 cup flour
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 1/2 cups milk
• 1 1/2 cups mozzarella - shredded
• 1 1/3 cups grated Romano cheese
• 1/2 cup shredded Parmesan cheese
• 1/2 cup minced parsley.

Cook pasta and drain the pasta.

Drain tomatoes but keep separate about 1 1/4 cups of the juice.

In saucepan melt butter, stir in the flour, salt and pepper until smooth; add - slowly - the milk and the tomato juice. Boil - stirring - for about 2 minutes or until thickened. Remove from the heat.

Add the sauce and tomatoes to the drained pasta.

Stir in cheeses and parsley.

Transfer to a greased baking dish and bake - uncovered - at 375 for 30-35 minutes.


To make it a full blown casserole, we can add cooked pieces of chicken to the pasta before baking it.
YUMMY!!!!