Creamed chicken

• about 3 lbs of chicken pieces (not too big not too small)
• 2 tablespoons melted butter or margarine
• 2 tablespoons dry Italian salad dressing (1 pkg.)
• 1 can condensed chicken soup
• 1 package (8 oz) cream cheese - cut in chunks
• 1/4 cup chopped onion (at times I use 1/2 an envelope of dry onion soup)

Place the chicken in the crockpot, pour butter on, mix. Mix the soup, onion, dry italian dressing and the chunks of cream cheese.
Put on top of chiken and cook on low for about 7 – 8 hours (if cooked in the oven, cover the pan and cook until chicken is ready).